Management of Food Waste


Food waste and loss is the major problem in our modern society.  Food-scrap recycling has many benefits. Food scraps can be used in composting, which enhance soil and reduces emissions of methane (a potent greenhouse gas) from landfills. It also reduces the volume of landfill needed in a given area. At the post-harvest stage and processing stage, there is a waste in each step of the transport, processing, storage and distribution stages. Hence the  food waste management has become a top most priority, by seeing these all the activities related to avoiding, reducing or recycling waste throughout the production and consumption chain Food Waste Management strategies includes Prevent and reduce food wastage at source, Redistribute unsold/excess food, Recycle/Treat food waste, Recover energy.



 


  • Organic Recycling of Food
  • Strategies and Technologies to Reduce Food Wastage
  • Design, and Implement a Food Recycling Process

Related Conference of Management of Food Waste

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
April 11-12, 2024

18th International Conference on Food Microbiology

Amsterdam, Netherlands
April 11-12, 2024

2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

Dubai, UAE
September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France

Management of Food Waste Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in