Management of Food Waste
Food waste and loss is the major problem in our modern society. Food-scrap recycling has many benefits. Food scraps can be used in composting, which enhance soil and reduces emissions of methane (a potent greenhouse gas) from landfills. It also reduces the volume of landfill needed in a given area. At the post-harvest stage and processing stage, there is a waste in each step of the transport, processing, storage and distribution stages. Hence the food waste management has become a top most priority, by seeing these all the activities related to avoiding, reducing or recycling waste throughout the production and consumption chain Food Waste Management strategies includes Prevent and reduce food wastage at source, Redistribute unsold/excess food, Recycle/Treat food waste, Recover energy.
- Organic Recycling of Food
- Strategies and Technologies to Reduce Food Wastage
- Design, and Implement a Food Recycling Process
Related Conference of Management of Food Waste
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Management of Food Waste Conference Speakers
Recommended Sessions
- Food Allergy and Public Health
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- Food Microbiology
- Food Nanotechnology
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- Food Processing Hygiene
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