Food Engineering and Processing


Food engineering and processing is a multidisciplinary field that explicate and applies principles of science, engineering and mathematics to food manufacturing and operations, including the production, processing, handling, storage, conservation, control, packaging and also distribution of food products. It is a wide range of field includes an extensive variety of exercises, for example, sustenance handling, bundling, nourishment hardware, fixing assembling, instrumentation, and control. It also includes the idea of comprehension of thermodynamics, response energy, and transport wonders connected to nourishment forms. Additionally it is also used to utilize present day devices, innovation, and learning, for example, nanotechnology and computational materials science for development of new products and procedures. New bundling materials and procedures are being created to give more affirmation to nourishments, and novel safeguarding innovation is developing


  • Food Processing
  • Heat transfer in food processing
  • Food Safety Management Systems
  • Agricultural Engineering
  • Sanitation Technologies
  • Chemical Engineering
  • Food Chemical Engineering

Related Conference of Food Engineering and Processing

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
April 11-12, 2024

18th International Conference on Food Microbiology

Amsterdam, Netherlands
April 11-12, 2024

2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

Dubai, UAE
September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France

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