Food Technology
It is a science branch mainly deals with the techniques involved in production, preservation, processing, packaging, quality management, labelling and distribution of food products. Extensive research goes behind making food items edible and also nutritious. The main study of food technology is to develop new systems and methods for keeping food products safe and resistant against micro-organisms and bacteria. Food processing helps in preservation increases the flavor and reduces the toxins in the food product which results in better distributional efficiency and easy marketing of the food product.
- Scope of Food Technology
- Food Plant Layout & Design
- Food Laws and Quality Assurance
- Energy for food processing
Related Conference of Food Technology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Technology Conference Speakers
Recommended Sessions
- Food Allergy and Public Health
- Food Chemistry
- Food Education
- Food Engineering and Processing
- Food Manufacturing
- Food Microbiology
- Food Nanotechnology
- Food Nutrition and Dietetics
- Food Processing Hygiene
- Food Safety, Food Security and Food Fraud
- Food Technology
- Food Toxicology
- Food-borne Diseases
- Management of Food Waste
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