Food Technology


It is a science branch mainly deals with the techniques involved in production, preservation, processing, packaging, quality management, labelling and distribution of food products. Extensive research goes behind making food items edible and also nutritious. The main study of food technology is to develop new systems and methods for keeping food products safe and resistant against micro-organisms and bacteria. Food processing helps in preservation increases the flavor and reduces the toxins in the food product which results in better distributional efficiency and easy marketing of the food product.



 


  • Scope of Food Technology
  • Food Plant Layout & Design
  • Food Laws and Quality Assurance
  • Energy for food processing

Related Conference of Food Technology

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
April 11-12, 2024

18th International Conference on Food Microbiology

Amsterdam, Netherlands
April 11-12, 2024

2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

Dubai, UAE
September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France

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