Food Technology


It is a science branch mainly deals with the techniques involved in production, preservation, processing, packaging, quality management, labelling and distribution of food products. Extensive research goes behind making food items edible and also nutritious. The main study of food technology is to develop new systems and methods for keeping food products safe and resistant against micro-organisms and bacteria. Food processing helps in preservation increases the flavor and reduces the toxins in the food product which results in better distributional efficiency and easy marketing of the food product.



 


  • Scope of Food Technology
  • Food Plant Layout & Design
  • Food Laws and Quality Assurance
  • Energy for food processing

Related Conference of Food Technology

January 28-29, 2026

24th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
April 02-03, 2026

7th European Food Chemistry Congress

Geneva, Switzerland
May 25-26, 2026

9th European Food Science Congress

Paris, France
May 25-26, 2026

20th International Conference on Food Microbiology

Zurich, Switzerland
May 25-26, 2026

35th World Conference on Food and Beverages

Zurich, Switzerland
June 17-18, 2026

7th Global summit on Agriculture & Organic farming

Aix-en-Provence, France
October 08-09, 2026

30th International Conference on Food and Nutrition

Rome, Italy
October 29-30, 2026

5th International Conference on Agroecology and Organic farming

Aix-en-Provence, France

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