Food Technology and Processing

Food Microbiology

Food microbiology is the study of micro-organisms which includes food contamination as well as used in Food production. Microorganisms can preserve food through formation of inhibitory metabolites such as organic acids, this microbial food cultures used in fermentation like yeast, bacteria, and moulds. Now a days many studies dealing with health-promoting benefits associated with the consumption of fermented foods and beverages have been proposed. Temperature plays vital role in controlling the microbial growth. To ensure food safety some microbial tests are also being done for pathogen and spoilage microorganisms is required.