Food Microbiology
Food microbiology is the study of micro-organisms which includes food contamination as well as used in Food production. Microorganisms can preserve food through formation of inhibitory metabolites such as organic acids, this microbial food cultures used in fermentation like yeast, bacteria, and moulds. Now a days many studies dealing with health-promoting benefits associated with the consumption of fermented foods and beverages have been proposed. Temperature plays vital role in controlling the microbial growth. To ensure food safety some microbial tests are also being done for pathogen and spoilage microorganisms is required.
- Industrial Microbiology
- Food Mycology
- Predictive Microbiology
- Microbial aspects of food spoilage and quality
- Industrial Microbiology
- Nutritional availability in foods
Related Conference of Food Microbiology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Microbiology Conference Speakers
Recommended Sessions
- Food Allergy and Public Health
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- Food Microbiology
- Food Nanotechnology
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- Food Processing Hygiene
- Food Safety, Food Security and Food Fraud
- Food Technology
- Food Toxicology
- Food-borne Diseases
- Management of Food Waste
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