Food Nanotechnology
Nanotechnology is now playing a crucial role in the food industry and establishing great potential. Nanomaterials are widely used in the food packaging industry due to the range of advanced functional properties they can bring to packaging materials. Nanotechnology-enabled food packaging can also be divided into three main types - active packaging, improved packaging and intelligent/smart packaging. Clay Nanoparticles are being used to Improve Plastic Packaging for Food Products; We can use Food Packaging Sensors in Defence and Security Applications. In food industry, nanotechnology has been used in order to increase the delivery of food ingredients to inhibit bacterial growth, increase flavour, target sites, extend product shelf life and also improve food safety.
- Nano coating
- Nano sized chemicals
- Nano encapsulation
- Bio-synthesized nanomaterial
- Bio-inspired nanomaterial
Related Conference of Food Nanotechnology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Nanotechnology Conference Speakers
Recommended Sessions
- Food Allergy and Public Health
- Food Chemistry
- Food Education
- Food Engineering and Processing
- Food Manufacturing
- Food Microbiology
- Food Nanotechnology
- Food Nutrition and Dietetics
- Food Processing Hygiene
- Food Safety, Food Security and Food Fraud
- Food Technology
- Food Toxicology
- Food-borne Diseases
- Management of Food Waste
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