Food Toxicology


Food toxicology is main study of the nature, properties, effects and detection of toxic substances in food and their disease demonstration in humans. Radioactive elements, heavy metals, or the packing materials used in food processing are examples of such toxic substances. By means of molecular and cell biology, modern biochemistry, computer science, bioinformatics as well as high-throughput and high-content screening technologies we can identify adverse effects and characterize potential toxicants in food



 


  • Food Allergy
  • Food Intolerance
  • Genetically Modified Food

Related Conference of Food Toxicology

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
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18th International Conference on Food Microbiology

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2nd International conference on Food and Agri Tech

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7th European Food Science Congress

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33rd World Conference on Food and Beverages

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5th International Conference on Food and Nutrition

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28th International Conference on Food and Nutrition

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32nd International Conference on Food & Nutrition

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