Food Manufacturing
In the Food manufacturing subsector Industries convert livestock and agricultural products into products for intermediate use or final consumption. The industry groups are distinguished by the raw materials (generally of animal or vegetable origin processed into food products. One of the most important challenges for food manufacturers is to make sure the safety of their products. By nature, food is very exposed to deterioration, namely caused by the more no.of raw materials and ingredients sourced from a diverse array of suppliers in combination with global and complex supply chains. The release of unsafe food to the market can show the impact on public health, results in loss of consumer confidence and damaged brand reputation
- Machine Maintenance
- Prioritize Sanitation
- Additional Quality Checks
- Antimicrobial Resistance
Related Conference of Food Manufacturing
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Manufacturing Conference Speakers
Recommended Sessions
- Food Allergy and Public Health
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- Food Microbiology
- Food Nanotechnology
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- Food Processing Hygiene
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- Food-borne Diseases
- Management of Food Waste
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