Food Source
Most food has its origin in plants. Some food is obtained directly from plants; but even animals that are used as food sources are raised by feeding them food derived from plants. Pulse grain is a type of food that provides more food energy worldwide than any other type of crop. maize, wheat, and rice – in all of their varieties – account for 87% of all grain production worldwide. Most of the grain that is produced worldwide is fed to livestock.
Some foods not from animal or plant sources include various edible fungi, especially mushrooms. Fungi and ambient bacteria are used in the preparation of fermented foods like alcoholic drinks, cheese, pickles, and yogurt. Another example is blue-green -algae such as spirulina. Inorganic substances such as salt, baking soda are used to preserve or chemically alter an ingredient.
- Plants
- Animals
- From leaves and stems
- From roots-potatoes, carrots etc
- From seeds- wheat, rice and groundnuts
- From meats, eggs and milk
- From cheese and yoghurt
- From chicken and fish
- From beef, lamb, pork and mutton
Related Conference of Food Source
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
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