Food Labelling

You must show the following information on the front of packaged food:

·         the name of the food

·         a ‘best before’ or ‘use by’ date (or instructions on where to find it)

·         any necessary warnings

·         quantity information

You must also show the following information - it can be on the front, side or back of the packaging:

·         a list of ingredients (if there are more than 2)

·         the name and address of the manufacturer, packer or seller

·         the lot number (or use-by date if you wish)

·         any special storage conditions

·         instructions for use or cooking, if necessary.

  • Nutrition information pannels
  • Food contact materials
  • Nutrtion facts lebel
  • Standards of identity for food
  • Nutrtion analysis
  • Ingredients
  • Food additives

Related Conference of Food Labelling

January 28-29, 2026

24th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
April 02-03, 2026

7th European Food Chemistry Congress

Geneva, Switzerland
May 25-26, 2026

9th European Food Science Congress

Paris, France
May 25-26, 2026

20th International Conference on Food Microbiology

Zurich, Switzerland
May 25-26, 2026

35th World Conference on Food and Beverages

Zurich, Switzerland
June 17-18, 2026

7th Global summit on Agriculture & Organic farming

Aix-en-Provence, France
October 08-09, 2026

30th International Conference on Food and Nutrition

Rome, Italy
October 29-30, 2026

5th International Conference on Agroecology and Organic farming

Aix-en-Provence, France

Food Labelling Conference Speakers

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