Food Colouring
Food coloring, or color additive, is any dye, pigment or substance that imparts colour when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Due to its safety and general availability, food coloring is also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects and medical devices
- Artificial colouring
- Natural food dye
- Acid dye
- Acid dye
- Make food more attractive
- Provide colours for colourless foods
- Enhance colour that occurs naturally
- Correct natural variations in colour
Related Conference of Food Colouring
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
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