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NAYIL DINKÇİ

NAYIL DINKÇİ

Associate Professor
Ege University
Turkey

Biography

•Vice Head of Department : Department of Dairy Technology Faculty of Agriculture, Ege University, İzmir, Turkey (June 2015 – June 2018) •Associate Professor : Department of Dairy Technology Faculty of Agriculture, Ege University, İzmir, Turkey (Since October 2013). •Accomplished Research Assistant : Career reflects 26 years’ experience in the Deparment of Dairy Technology, Faculty of Agriculture, Ege University İzmir, Turkey

Research Interest

Dairy Technology • Innovation • Valorisation of Dairy By-Products • Functional Foods • Whey Technology • Yoghurt Techology • Kashar Cheese • White Pickled Cheese • Organic Acids • Texture Profile Analysis • Scanning Electron Microscopy