Shashi Bhushan
Assistant Professor
Division of Biotechnology, CSIR – Institute of Himalayan Bioresource Technology, Palampur
India
Biography
Shashi Bhushan has completed his PhD in Post Harvest Technology in 2002 from Dr YS Parmar University of Horticulture and Forestry, Solan (HP) India. Shashi has been awarded with Young Scientist Fellowship in 2006 by Department of Science and Technology, Government of India. He joined as Assistant Professor in Central Agriculture University at Pasighat, Arunanchal Pradesh, India. Later he joined CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India as Scientist. He is working in the area of processing and product devlopment based on Himalayan bioresources as well as benefication of fruit processing bio-waste. He has been selected for Raman Research Fellowship in 2015-16 and presently joined Food and Plant Biotechnology Lab at Chungbuk National Univeristy, Cheongju, South Korea. He has published more than 30 papers and has been serving as an editorial board member of repute.
Research Interest
Shashi Bhushan research interest includes value addition of Himalayan plant bioresources and in vitro production of plant metabolites