Call for Abstract
Scientific Program
15th International Conference on Food Technology and Processing, will be organized around the theme “Advancements in Food Technology and Processing”
Food Manufacturing 2023 is comprised of 11 tracks and 0 sessions designed to offer comprehensive sessions that address current issues in Food Manufacturing 2023.
Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
- Track 1-1Food processing
- Track 1-2Food vegetation layout & design
- Track 2-1Energy for food processing
- Track 2-2Heat transfer in food processing
- Track 2-3Food safety management systems
- Track 2-4Agricultural engineering
- Track 2-5Sanitation technologies
- Track 2-6Chemical engineering
- Track 3-1Global food protection
- Track 3-2Food security and public health
- Track 3-3Risks to food safety
- Track 3-4Moderate and temporary food insecurity
- Track 4-1Environmental control
- Track 4-2Storage
- Track 4-3Sanitation
- Track 4-4Equipment maintenance
- Track 4-5Water safety
- Track 5-1Coating of nano-material
- Track 5-2Nano sized chemicals
- Track 5-3Nano encapsulation
- Track 5-4Bio-synthesized nanomaterial
- Track 5-5Bio-inspired nanomaterial
- Track 6-1Chemical analysis of food
- Track 6-2Food additives
- Track 6-3Food science and food meat biochemistry
- Track 6-4Food coloring agents
- Track 7-1Basic victuals
- Track 7-2Malnutrition
- Track 7-3Clinical nutrition
- Track 7-4Dietary supplements
- Track 7-5Nutrition by age
- Track 8-1Allergy of food
- Track 8-2Food sectarianism
- Track 8-3Genetically modified food
- Track 9-1Organic reuse of food
- Track 9-2Strategies to reduce food wastage
- Track 9-3Design, and implement a food recycling process